Badia Minced Garlic in Olive Oil 128 oz Mexican With the goodness of pepper

With the goodness of pepper and lemon

Pantry Role: finishing sauce and base seasoning — works as both a pre-cook rub and a tableside finish

Crushed between the palms before adding to release the oils

Pairs With: Oregano

Pink Himalayan Griling Salt

Badia Minced Garlic in Olive Oil 128 oz Mexican With the goodness of pepperOpen the jar and the kitchen already smells like Sunday Badia minced garlic suspended in olive oil, ready to hit the pan without peeling, smashing, or chopping a single clove. This is the gallon size jar: peeled garlic, minced fine, packed in olive oil that keeps it soft and aromatic. The format Cuban American cooks reach for when sofrito gets built two or three times a week and the mortar and pestle ritual has been quietly retired for weeknights.