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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Traditional open design fits standard dish room workflows
4-sided NSF-rated shelving—durable
Includes 4 electronic faucets for multi-station handwashing
5" fully immersible stainless steel shaft reaches deep kettles and steam-jacketed pots
72-inch length with 1/2-inch inside diameter for commercial water supply connections
Eagle SDTL-48-16/3-SL-X 48 Inches Straight Soiled Dishtable with 20 x 20 x 5 Inches Pre-Rinse Sink, 16 Gauge 304 Stainless Top Restaurant Racks Traditional open design fits standardEagle SDTL 48 16 3 SL X 48 Inches Straight Soiled Dishtable with 20 x 20 x 5 Inches Pre Rinse Sink, 16 Gauge 304 Stainless Top Left to Right operation 8 Inches backsplash Stainless steel legs with adjustable feet Durable 16 gauge 304 stainless steel soiled dishtable with integrated pre rinse sink, galvanized gussets and adjustable leveling feet for commercial kitchens. 16 gauge 304 stainless steel top for corrosion resistance and easy cleaning
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