Ouka 'Song of Praise' Sweet Potato Shochu (BTL 720ml) kayanoya 68 34th St

68 34th St

We love this shoyu because it has a lighter flavor that is perfect for sashimi and it will not overpower even the most delicate white fish

This may be due to the extra time the brewer takes to propagate the koji for this sake

If you need us to hold your shochu for over 60 days

You can create a unique luster by gently wiping it with a tightly wrung out cloth while the iron kettle is still hot (such as after boiling water)

Ouka 'Song of Praise' Sweet Potato Shochu (BTL 720ml) kayanoya 68 34th StMade with handmade koji and a sweet potato called Tama Akane that is grown on Kuroki Hontens farm, this a variety that is radiant orange in color has a high level of beta carotene. About Ouka, Kuroki san says, it is a valuable shochu because the potato is dicult to steam and the amount of alcohol that can be removed is small. With strong notes of black tea, orange blossoms and vanilla (Celestial Seasonings Mandarin Orange Spice Tea, anyone?), this