Tigest Wako - Ethiopian Natural Decaf Coffees are washed and sun-dried

Coffees are washed and sun-dried offering floral sweetness

we immediately fell in love in with the small village of Com

Much of the coffee is forest grown in the highlands scattered through varied and rugged terrain

Although rough terrain and smaller farm size can create logistic difficulties

The coffee is then washed with clean water three times to remove the mucilage before being transferred to patios to finish the drying process

Tigest Wako - Ethiopian Natural Decaf Coffees are washed and sun-driedIf you love Ethiopian coffees, this one is for you. Mrs. Tigest Wako tends to her family farm in Yirgacheffe, Ethiopia. She is one of the only female land owners in the area. She primarily produces natural processed coffees, where she leaves the coffee cherries intact during the entire fermentation and drying process. The cherries are dried on raised beds in direct sunlight. This helps create the unique floral and fruity flavors known from Ethiopian