Prosciutto di Parma PDO Aged 24 Months sliced meats Made with fresh

Made with fresh

these Tuscan baby peaches with truffle slices are preserved in olive oil and are ready to eat out of the jar

italian summer truffles ( tuber aestivum vitt

The Baeri is a strurgeon from the Lena River and is one of the few

French-Style Dry-Cured Duck Breast

Prosciutto di Parma PDO Aged 24 Months sliced meats Made with freshIMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto a masterpiece of charcuterie and appreciated in the best restaurants in America. Our Prosciutto di Parma Imperiale PDO has a reputation that precedes description and one that it well deserved. Produced from the choice cuts of pork legs, then slowly cured in temperature sensitive