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whole-grain toast
Sauteed pears and ripe fruit mixed with a lingering toasty malt character that you can enjoy on the rocks
Sweet and smokey in the mouth
The grapes are picked on a soil base that allows for a late harvest at optimal maturity
stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes
Vinedos de Alcohuaz Grus de Alcohuaz Mezcla Tinta 2019 750ml amaronedellavalpolicella whole-grain toastGrus is named after a constellation visible above the Elqui Valley, whose clear skies are prized by stargazers. Its a blend of Syrah, Garnacha, Petite Sirah and Petit Verdot, grown at over 1700 metres altitude, where the grapes become fully ripe without losing their refreshing acidity. Dark purple. Blackcurrant, blackberry, cola, and thyme. Some light chocolate as well. Sweet spice, plum, white pepper and graphite on the palate. Fine tannins. Medium