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Produced sustainably in Gargano
the most popular variety of cattle in the Parmigiano Reggiano production areas so we can safely say that it is the “mother” race of this great Italian cheese
with small natural additions of sheep or goat’s milk (5–20%)
Light silvery-olive green
Why It Stands Out• Traditional Italian dry-curing method• Not smoked
Ferrarini Salami Emilia Sweet I Contadini Preserved Veggies Produced sustainably in GarganoThe only imported Italian salami in the US market! Authentic cured meats, produced in Reggio Emilia. To tie traditional goodness of genuine products to the special flavors of the land, Ferrarini offers the Parma Salami Cacciatorino. The characteristic mix of selected meats composes a chromatic mosaic of white, pink, and red in a delicious combination for the palate. After a careful and accurate selection of meats and a precise cut and artisan
US$ 42013.00
US$ 2798.12
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