Yu Lan Xiang oolong_taiwan The long-lasting aftertaste with a

The long-lasting aftertaste with a layer of minerality becomes more prominent with every steep

this teapot wears a milky ivory glaze that softly pools around its bulbous body

refreshing aftertaste

aka Wuyi Rock Tea or

this rustic gaiwan embodies the beauty of simplicity and imperfection

Yu Lan Xiang oolong_taiwan The long-lasting aftertaste with aAs one of only a couple canonical Dancong types to be named after a tree flower, it is perhaps not surprising that Yu Lan Xiang finishes with an aftertaste of freshly snapped branches, complementing and complicating the nose filling aromas of flowers and stone fruit beautifully. A touch of raspberry acidity, meanwhile, makes the astringency addictive, and keeps the nectar sweetness of the infusion from becoming too cloying. Those who find some Dancong