Vinegar Mother cultures any veggies that are in

any veggies that are in surplus from your harvest

An organic cotton pad soaked in matsoni heritage yogurt culture (the cotton pad has absorbed the unique bacteria and can be put into a jar/glass of milk to rehydrate and proliferate and make more yogurt

With sourdough starter

We'll explore different pasta shapes

discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new cream/milk (pasteurized milk is fine

Vinegar Mother cultures any veggies that are inYou will receive: A fresh and healthy vinegar SCOBY (symbiotic colony of bacteria and yeast) also known as a vinegar mother Instruction Sheets on HOW TO use your vinegar mother, how to make herbal vinegars and infusions, how to make vinegar with fruit You will be able to create various fruit vinegars, as well as red white wine vinegars and malt vinegars using your SCOBY Looking to make your own wine or malt vinegar? Or perhaps starting your own fruit