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where it receives a hot air flow of 30 degrees Celsius
The perfectly ripe coffee cherries are handpicked before being allowed to rest on beds for 3-5 weeks
The caffeine is extracted using the sugar cane method which is a method without any chemical additives
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the cherries were depulped and fermented in tanks until the mucilage broke down
La Toboba Combo wholesale where it receives a hotLa Toboba Micromill is operated by Alfonso Sols Porras. His family has more than 70 years experience in coffee production. Each generation has worked to build on up knowledge and techniques that is passed down form generation to generation. The name "Toboba comes from a harmless snake that frequently appears on the farm. The Family carefully relocates the snake to the nearby forest whenever it is found on the farm. The mill was established in 2016.
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