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seared tuna and Szechuan style foods through to twice cooked duck and pork belly with a hint of five spice
From the marriage of these historic vineyards emerges a wine of unique character that has natural balance
JS95James SucklingSuperb structure for the vintage with blackcurrants
El Cel is an intense wine
Pierre-Vincent Girardin is the 13th generation of his family to make wine in Burgundy
Viticoltori de Conciliis Cassius 2020 (750ml) Central Coast seared tuna and Szechuan styleIt has a ruby color and a full, intense nose with complex notes of black cherry, blackberry, white pepper, mint, chocolate, sweet spice, and eucalyptus. On the palate, it offers powerful entry, rich flavors of fruit and chocolate, and a fresh, long finish. Ideal with grilled meat, game, and Italian haute cuisine.
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