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Our commitment to triple-distilling sets us apart
Pineau is akin to cognac in terms of production and flavour
Tasting Notes: Almost a smokey nose on this one along with wintergreen
followed by fermentation (inoculated with neutral yeast) in 60% new French oak barriques and large upright vats
Taylor Straight Rye features a unique grain recipe of rye and malted barley only
Lost Lore Reposado Tequila (750 ml) features_Premium Our commitment to triple-distilling setsWe take a traditional approach to crafting tequila. We use mature Tequilana Weber agave. We cook in traditional stone brick ovens. We ferment with champagne yeast and twice distill in copper pots for a full agave aroma and flavor. We bottle each batch inhandcrafted artisanal glass bottles. Tasting Notes: Nose: Cooked agave, citrus, black pepper Palate: Cooked agave, black pepper, oak
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