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and mango mochi
Such precision and harmony with structure
A harmonious sparkling wine coming out of the South of France · Crafted from Ugni Blanc grape
AROMA : Aromatic breadth and complexity
floral nose of cherries
Wine & Soul - Manoella 10 Year Branco Port NV (750ml) New Zealand Marlborough Pinot Gris and mango mochiProduction area appellation: Porto DO Vineyard size: 5 hectares Soil composition: Schist Elevation: 600 meters feet Exposure: Northern Average Wine Age: 70 years Varietal composition: Viosinho, Rabigato, Cdega do Larinho and Gouveio Fermentation container: Granite Lagares Maceration technique: Foot trodden Length of maceration: 7 days days Malolactic fermentation: No Fining agent: Animal Based Type of aging container: Seasoned old casks Size of aging
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