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collected the Trophy at both the ISC and the IWSC in 2008 (the first time any whisky has won both in the same year) and Best Single Malt at the ISC in 2010
460 litre vats that allow the wine to develop
Hand assembled in Brooklyn using the richest & rarest straight bourbons
The palate shows apple
It is anticipated in time this wine will develop a stone-line minerality and poached citrus richness whilst retaining its linear acidity
Driftwood Collection Cabernet Merlot Australian White Blends collected the Trophy at bothDeep red with purple hues: vivacious blackcurrant, blueberry, vanilla and dark chocolate are surrounded by mint leaf, sage and violet aromas. The palate provides dark berry fruit, bay leaf and cedary French oak flavours supported by refined powdery tannins, balancing acidity and a persistent length on the finish.
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