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and tight commercial kitchens
This no-deck drop-in sink delivers two deep bowls
48" x 30" x 34-3/4" floor model chef table with enclosed cabinet base
Marine front edge helps keep the microwave from sliding off
Eagle QuadPLUS 42" Wire Shelf Ledge
Eagle Group Electric Open Base Hot Food Table with 2 Dry Wells, 33-Inch, 120V Blast Chillers & Freezers and tight commercial kitchensEagle Group Electric Open Base Hot Food Table with 2 Dry Wells, 33 Inch, 120V 430 Stainless Steel Top and Body, Galvanized Undershelf, Poly Cutting Board A compact, plug in hot food table built for dry holding with two 12" x 20" wells, infinite heat control, and a durable stainless steel work surface. Two 12" x 20" dry wells provide efficient holding space for hot menu items. Heavy gauge 430 stainless steel top and body deliver durable commercial
US$ 199.50
US$ 199.50
US$ 199.50
US$ 37.95
US$ 15.00