Southbend Platinum Bakery-Depth Double-Deck Gas Convection Oven Vertical Broilers Double deck design adds extra

Double deck design adds extra storage above a 48-inch work surface

and built for easy cleanup

2-3/4-inch grease drawer and 3-1/2-inch front trough with chute simplify grease management

Stationary floor model suited for cafeteria

Rounded / rolled / bullnose edge offers a smooth front profile

Southbend Platinum Bakery-Depth Double-Deck Gas Convection Oven Vertical Broilers Double deck design adds extraSouthbend Platinum Bakery Depth Double Deck Gas Convection Oven 90,000 BTU Per Deck, Standard Controls, Independent Doors Built for high volume bakery production, this double deck gas convection oven delivers 90,000 BTU per deck with solid state controls and independent doors. Bakery depth double deck design built for high volume production 90,000 BTU per deck for powerful, even heating Standard solid state controls with a 140F to 500F range and 60