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The harvest is 100% destemmed and then placed in wooden vats
galestro and clay soils impart elegance to the wines while higher up the hill sandstones become prevalent
clove-nutmeg spice
The Merlot and Syrah harvests
The first week of May saw the temperatures soar in Maremma
2016 Quintarelli Rosso del Bepi IGT Domaine Thomson The harvest is 100% destemmed55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc and Nebbiolo. Amarone is only produced in exceptional years, in "average" years, the wine is declassified and bottled as Rosso del Bepi. In poor years, neither Amarone nor Rosso del Bepi is produced. Grapes are carefully selected during harvest, after which they sit in wooden boxes or rush mats. Careful attention is paid to the positioning of the grapes so the
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