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Striving to do the best we can for us
cold fermentation was followed by an additional three months aging sur lie for added complexity
spent years studying the geology of the region and focused much of his attention on preserving genetic diversity
Lately it has been used in the region's intensely rich
Good quality and well balanced
Adega O Cabalin - A Espedrada 2019 (750ml) Montsant Striving to do the bestThe nose firstly features bananas, ripe stone fruit, the flesh of apples and the skin of quince. But soon after you realise that is a continuously evolving wine, showing flowers on one side and balsamic roots on the next, and whose fresh and ripe fruit turns into candied citrus fruit and fruit liqueur. It never stops turning, displaying a colourful range of scents: green coffee beans, intense grape skin, chalk and oxidative strokes that close a circle
US$ 142500.00
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