Indonesia Sumatra Mandehling decaf 300 meters above sea level

300 meters above sea level

Situated at an altitude of 800 to 1

the beans ferment for 32-48 hours then they are washed and sun-dried on raised beds for 16 days

The beans were gown with meticulous care at an elevation of 1650-1850 metres

This is a specialty coffee from the Cerrado Mineiro region in Brazil

Indonesia Sumatra Mandehling decaf 300 meters above sea levelGrown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees Region: Gayo of Western Aceh Processing method: Wet hulled and Hand sorted Description: Velvety body, cacao, clean, long finish, Robust.