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It was featured in Fall Forage Food Pairings November 2022
He uses a low-and-slow method of fermentation resulting in sakes that fresh and alive
designer of this print:
Material: Stainless steel
Yuki Otoko is ideally paired with pork or salmon
Rihei Ginger Shochu (BTL 750ml) cypress It was featured in FallThis unique premium shochu is made with locally sourced ginger from Miyazaki prefecture a combination of 20% ginger, 30% rice, and 50% barley. Ochiai Distillery has been making shochu for over 100 years, and is now in its fourth generation. Get refreshing ginger notes on the palate with a tinge of spice and citrus. Try on the rocks or in a cocktail. Features Distilled in Miyazaki, Japan by Ochiai Shuzo Distilled from mugi (barley), kome koji (rice