Imperial 84-Inch Stainless Steel Equipment Stand with Undershelf Restaurant Racks Double-stacked 61BLE-on-61BLE layout maximizes output

Double-stacked 61BLE-on-61BLE layout maximizes output without taking up more floor space

Lever handles with color-coded indexes provide easy hot and cold control

4 kW output on 240V

Legged floor stand with stainless steel top and base

24-Inch x 21-Inch Polished Steel Plate

Imperial 84-Inch Stainless Steel Equipment Stand with Undershelf Restaurant Racks Double-stacked 61BLE-on-61BLE layout maximizes outputImperial 84 Inch Stainless Steel Equipment Stand with Undershelf Open Base Design, 25 Inch Height A durable stainless steel equipment stand that adds sturdy support and convenient undershelf storage to your commercial kitchen. 84 inch wide work surface provides generous support for commercial equipment. Stainless steel construction is built for durability and easy cleaning. Open base design with undershelf adds practical storage space below. 25 inch