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Ethylascorbic acid: A stabilised
Bis-Diglyceryl Polyacyladipate-2
it cares for the skin
RIbes Nigrum Fruit Extract
the doorbell or children can still be heard
Palce Lizać Clarified Ghee Butter - 520 ml 200 days Ethylascorbic acid: A stabilisedPalce Liza Ghee is traditionally clarified butter made from milk from Polish cows in the Bieszczady Mountains. Gluten and lactose free, with a high smoke point (260C) perfect for frying, baking, stewing and on sandwiches. Clarified using traditional methods for 8 to 12 hours. About the product Palce Liza Clarified Ghee is made according to a traditional Indian recipe using milk from Polish cows in the Bieszczady region. Slow clarification lasting 8 to
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