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8-inch-tall design provides added splash protection
18 lb ice bank
Four 12" x 20" hot food wells support high-volume buffet and serving-line operation
84-inch overall length provides generous sink and landing space for high-volume work
commercial-duty use
Vollrath FlexVent 36-Inch Versatile Stainless Steel Slide-In Downdraft Vent System with Fire Suppression Residential Meat Tenderizers & Steak Weights 8-inch-tall design provides added splashVollrath FlexVent 36 Inch Versatile Stainless Steel Slide In Downdraft Vent System with Fire Suppression Self Contained Stainless Steel Station for Custom Serving Counters Create a cleaner, code conscious cooking station without a bulky hood using a self contained slide in vent system with integrated fire suppression. Self contained recirculating downdraft ventilation helps eliminate the need for bulky exhaust hoods. Integrated fire suppression
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