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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
We recommend rubbing with a dry-rub to get a "crust" on this cut
XLARGE Top Sirloin Steaks | 1
Small Beef Brisket: 3-5 lbs | $35
75 lbs | $35
but are lean enough to not make a grease mess
PRIME T-Bone Steak Size:Medium We recommend rubbing with aOne DRY AGED Bone In T Bone Steak, is a well marbled cut with excellent tenderness. It consists of a New York on one side of the bone, and a tenderloin measuring less than 2" on the other side of the bone. The vertebral bone running through the steak enhances the depth of the flavor profile when seared to perfection. Thickness of our Bone In T Bone Steaks is 1 1 4". This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially
US$ 172.00
US$ 869.50