Château Gaudrelle - Vouvray Clos Le Vigneau 2025 (750ml) Macon The skin cap was punched

The skin cap was punched through by hand at least 3 times per day during fermentation

Try serving the Domaine with a nice cup of chili

In order to maintain all the aromas and the sweetness of François Montand once in the glass with ice

veal with mushrooms) and cheese

then aged 10-12 months in French oak barrels

Château Gaudrelle - Vouvray Clos Le Vigneau 2025 (750ml) Macon The skin cap was punchedFounded in the 17th century, Chateau Gaudrelle had been the property of the Monmousseau family since 1931. The estate progressively evolved and managed to produce refined and expressive wines. Since the beginning of the 2010s, Chteau Gaudrelle has been initiating a shift towards agriculture that is more respectful of nature in obtaining the Terra Vitis certification in 2015. The conversion to organic farming is rapidly underway with the objective of