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creating a complex and sensational effort that is remarkably approachable
red-fruit-flavored wine is smooth and juicy
Maceration technique: Sur-Lie Aging
post fermentation we also allowed the wine to rest on the yeast lees for several months
Fresh scent of apricot
Santa Barbara Winery - Pinot Noir 2020 (750ml) Jacquere creating a complex and sensationalThe Santa Barbara County Pinot Noir shines a pure ruby with aromas of cherry cola, and cherry liqueur, followed by mild oak. Flavors of fresh plum, raspberry and dried herbs are carried by a well developed tannic structure. This wine pairs great with duck confit, grilled salmon, and sauted mushrooms.
US$ 175.00
US$ 109.50