Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs Banquet Carts Dual 80-gallon capacity kettles for

Dual 80-gallon capacity kettles for versatile

16" x 20" x 12" sink bowl provides a practical work basin for everyday use

Equipped with self-contained R290 hydrocarbon refrigeration for eco-friendly and efficient cooling

Stainless steel construction with a galvanneal understructure and galvanized legs is built for long-term commercial use

Built from heavy T-304

Duke 613-E3XX Single Deck Deep Depth Electric Convection Oven with 27-Inch Legs Banquet Carts Dual 80-gallon capacity kettles forDuke 613 E3XX Single Deck Deep Depth Electric Convection Oven with 27 Inch Legs Deep Depth, Electric, Solid State Controls Deliver consistent, high volume baking and roasting with the Duke 613 E3XX electric convection oven, featuring precise solid state controls and a durable porcelain interior. Single deck deep depth design optimizes capacity for full size pans. Equipped with solid state controls for accurate temperature management from 200F to 500F.