Vermouth - White CHÂTEAU PAS DE LOUP with violet glints

with violet glints

one Sauvignon Blanc and one Chardonnay

The elegance of the first contact with the palate is maintained through a complex sequence of ripe and dried fruits and nuts in a fresh and liquorice-like harmony

but of great intensity and that brings red fruit to the nose

GABRIEL BOUDIER Creme de Cassis is best enjoyed within a year after opening and will preserve its aroma and taste better if refrigerated

Vermouth - White CHÂTEAU PAS DE LOUP with violet glintsVery pale crystalline robe, tinged with gold. Generous, full, intense nose of citrus peel, underscored by menthol and balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond and fruit pit. Slightly bitter citrus base underlies and balances this elegnat, lively vermouth with subtle persistence.