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the must is fermented and macerated in stainless steel for 18-20 days from 26°C to 28°C
boasting noble aromas
These lots are fermented and aged individually
which lasts and lasts…Certain connoisseurs consider it outrageous to drink a young Yquem and believe that opening such a monumental wine before its thirtieth birthday is tantamount to a sacrilege
Sangiovese 60%
Toscolo Chianti DOCG 2023 (750ml) Saumur the must is fermented andBrilliant ruby in color, this forward Sangiovese is supple, fruity and flavorful on the palate, with appealing balance.
US$ 32.00
US$ 122.00
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US$ 33.00
US$ 120.00
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US$ 21.00