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Fruit for this insanely fruit-forward red comes from organically farmed 80-year-old vines in Lodi and is whole cluster carbonically macerated for ten days in steel
we managed the crop very closely
muscular wine that’s tight
kola nuts and lavender followed by dried herbs and orange zest with underlying potting soil notes
It brings a sense of purity that delights
Terres Dorées Beaujolais Blanc 2023 (750ml) Zibibbo Fruit for this insanely fruit-forward100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes through malolactic fermentation, its lees stirred periodically, and is aged in steel and concrete tank until bottling in the spring after the vintage; a
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