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necessary to achieve a perfect balance of all its components
Filet Mignon with Rich Balsamic Glaze
the varieties are fermented separately in steel vats at 16ºC for an average of 15 days
bright and consistent
While Juliette serves an excellent standalone aperitif wine
Clos Rene - Pomerol 2016 (750ml) Vodka necessary to achieve a perfectClos Rene 2016: a Pomerol with light tannins The Clos Rene is a red wine from a 15 hectare vineyard in the Pomerol appellation. The vines have an average age of 35 years, and are planted in gravel sand soils on an iron oxide subsoil. The estate has a blend of 75% Merlot, 20% Cabernet Franc and 5% Malbec. The aging at Clos Rene 2016 is carried out in oak barrels for 18 months. Fairly subtle on the nose, the Clos Rene 2016 reveals on the palate light
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