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60% new oak ageing
and the juice ferments at 54 degrees Fahrenheit for up to 36 hours
It is complemented by juicy red and black fruit Cabernet Sauvignon from throughout Alexander Valley and Pine Mountain AVAs with a focus on the silkiest tannins
the harvests are carried out relatively late in the season
The nose has a mix of blackberry
Château Pesquie - Ventoux Terrasses Rosé 2019 (750ml) Cremant d' Alsace 60% new oak ageingVery pale ros, bright and limpid. Flavors of small fresh red berries and citrus fruits. The mouth offers a great balance and freshness with aromas of gooseberries, raspberries and citrus, with floral notes. "Les Terrasses" ros is a delightful aperitif. Suited to grilled meats and fishes, raw or grilled vegetables, charcuterie, soft white cheese, spicy dishes. Fresh fruit based desserts and sorbet.
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