Mal Bien Papalote Sonido mexico and red apples

and red apples

and black pepper

Fermentation: Concrete (96 Hours)

clinging to the delicious oiliness and bittersweet element of that grapefruit peel

then allowed the cooked agaves to rest for approximately five days before using a small mechanical mill to grind them into a fermentable mash

Mal Bien Papalote Sonido mexico and red applesMal Bien Papalote (Destilado de Agave) is made by Don Antonio Sonido and his son Don Lorenzo in the community of Pantitln, using Papalote (Agave cupreata) grown on their family land. The Sonido family is well known for their extensive Espadn fields and for creating the original recipe for Borrego pechuga mezcal. This batch was distilled in May 2021 and produced just 402 bottles, released under the Mal Bien label. About Mal Bien: Since 2016, the Mal