Spec-Master HT5CB-240-3 79" 5-Well Electric Hot Food Table with Enclosed Base Dispensers & Caddies left-hand door Built to handle

left-hand door Built to handle high-volume donut and bakery operations

Ideal for replacing a worn shelf or adding an extra shelf to a compatible setup

Retherm Temperature Range (Steam) 86-266°F Temperature Range (Combi-Steam / Hot Air) 86-482°F Gas Type Natural Gas BTU 143

and precise digital controls for consistent bakery and pizza results

Digital touchscreen control with programmable recipes helps deliver consistent results

Spec-Master HT5CB-240-3 79" 5-Well Electric Hot Food Table with Enclosed Base Dispensers & Caddies left-hand door Built to handleSpec Master HT5CB 240 3 79" 5 Well Electric Hot Food Table with Enclosed Base 5 Full Size Pans, 240V 3 Phase, Wet Dry Operation Deliver consistent food temperatures and versatile holding options with the Spec Master HT5CB 240 3 electric hot food table, designed for demanding commercial kitchens. Spacious 79 inch width accommodates up to five full size food pans for high volume service. Individual thermostatic controls for each well allow for precise