Gluten-free, vegan, and nut-free, its the perfect no-cook salad for the summer season
Ingredients 3 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon honey Kosher salt and freshly ground black pepper, to taste 5 ounces baby arugula 1/2 cup thinly shaved Parmesan cheese* 2 tablespoons toasted pine nuts, optional Instructions In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper
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Dressing up as fairies with little tiara, wings and a magical wand to make things happen with a whoosh is all exciting
The olive oil will solidify a bit when it's cold, that's normal, not a sign anything's wrong
