with a hint of smoke and spice
“This is the first vermouth in the world made from the Ondarrabi Zure white wine grape
The nose offers gorgeous aromas of ripe fruits accompanied by a delicate greedy touch of hazelnut and vanilla
The Grenache Blanc grapes fermented and aged in neutral barriques with partial malolactic fermentation
research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco
Ledge - James Berry Vineyard 2017 (750ml) Paraje Altamira with a hint of smokeDeep, brilliant ruby. Powerful, smoke and spice tinged cherry and blueberry compote aromas show superb clarity, and exotic incense and potpourri nuances emerge as the wine opens up. Juicy and focused on the palate, offering concentrated yet lively red blue fruit, spice cake and floral pastille flavors that slowly turn sweeter through the back half. Shows superb energy on the wonderfully long, finely etched finish, which is framed by steadily building,