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Benefits of Turmeric
This Atta is packed with IRON
Mainly a 3-ingredient dish
30 percent digestible carbohydrates
How to use -
Mango Pickle Natural Benefits of TurmericThis pickle is made from farm produces grown in Himalayan mountains. Traditional home recipes of pickles have been used by mountain women, which is passed down through many generations. We use only tradition methods of harvesting, fermentation, picking and sorting, cooking, always adhering to the highest standards of hygiene. NO ADDITIVES AND PRESERVATIVES. Weight: 500gm Shelf Life: 12 months
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