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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
to its prized whiskies
Distilled from mugi (barley)
It was featured in our Spring 2020 Namazake month
Seimaibuai: Hinohikari 70%
5% / SMV: +5 / Acidity: 1
Yuzu Kosho Green matcha to its prized whiskiesGreat for udon, nabe, soba, and dabbing on grilled meats, this savory, spicy paste is a mixture of unripe, green yuzu peels and green chiles. We love mixing a dab of this yuzu kosho with avocado for a hearty topping on toast. Green yuzu kosho is made with not yet ripe, green yuzu peels and green chiles, making it spicier and tangier in taste than its red counterpart, which uses ripe yellow yuzu peels and red, hot chiles. Yuzu Kosho is a Japanese paste