built into marinades and dry rubs before grilling or frying
Best if you don't own a grinder
and pan-Latin kitchens — desserts and savory cream-based fillings
How is this different from Yoyita's
Common Uses: finishing heat on picadillo and ropa vieja
Badia Cinnamon Sticks Bag with Zipper 12 oz resealable bag wholesale built into marinades and dryWhole cinnamon sticks from Badia, packed in a 12 oz resealable bag for pantry storage. Used to infuse Latin desserts, rice puddings, and coffee preparations. Common Uses: simmered into arroz con leche, steeped in natilla, dropped into the milk for cafe con leche, infused into flan custard base, used as garnish for tres leches. Pantry Role: baking staple, finishing sauce component for sweet preparations. Common In: Cuban, Mexican, and pan Latin home