Izumo Omotenashi - Mountain Vegetable Okowa moisturizer Two cooking methods

Two cooking methods

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and overall vitality through a multi-vitamin and botanical complex

Izumo Omotenashi - Mountain Vegetable Okowa moisturizer Two cooking methodsThe refined flavor of domestically sourced mountain vegetables and kelp broth Sansai Okowa E(mountain vegetable sticky rice) made with quick cooking rice. Blended with light soy sauce brewed in Izumo using the areas pure spring water and a clear dashi made from Rishiri kelp, this dish brings out the natural flavors of the ingredients, offering a refined yet comforting taste. The ingredients include domestically grown warabi (bracken fern), nameko