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Narrow half-height doors enhance energy efficiency and reduce heat loss during access
and a cleanable green epoxy antimicrobial finish
Galvanized legs with adjustable high-impact corrosion-resistant feet provide stable support
rear steam/condensate connections keep the front workspace clear
The trough floor is designed with an internal slope
Marsal SD-866 Stacked Double Deck Gas Pizza Oven, 2 x 7-Inch Chambers, 8 18-Inch Pies per Deck Salamander Broilers Narrow half-height doors enhance energyMarsal SD 866 Stacked Double Deck Gas Pizza Oven, 2 x 7 Inch Chambers, 8 18 Inch Pies per Deck All Stainless Steel Exterior, Brick Decks, 300F 650F Thermostats Built for high volume pizza service, this stacked double deck oven delivers 260,000 BTU of gas heat and holds up to 8 18 inch pies per deck. Stacked double deck gas pizza oven for high output service. Two 7 inch high baking chambers maximize throughput. Each deck holds up to 8 18 inch pies. 2
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