Serving size: 2 Tbsp (30g) SOYBEAN OIL, WATER, VINEGAR, BLUE CHEESE (PASTEURIZED MILK , CHEESE CULTURE, SALT, ENZYMES), SUGAR, CONTAINS LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, NATURAL FLAVOR, XANTHAN GUM, PHOSPHORIC ACID, POLYSORBATE 60, DRIED GARLIC, DRIED ONIONS, LACTIC ACID, ARTIFICIAL COLOR, BETA CAROTENE (COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
We do not guarantee the accuracy, completeness, or availability of such information
The sheer upper bodice and flutter sleeves give a touch of eerie elegance, while the tiered skirt brings maximum drama with every step, spin, or slow-motion death glare
Dijon vinaigrette : Add about a half teaspoon to a teaspoon of Dijon mustard per 1 cup of dressing
The dress is floor-length, ensuring a classic and elegant appearance, suitable for a wide range of special occasions