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Both styles can be done with a peplum skirt instead of a full length skirt
When you are ready to serve the dressing allow it to get to room temperature and then whisk or mix and then pour
Butter - you can use salted butter, but cut the salt in the recipe by Parsley - you could use fresh herbs instead of dried, but you will need about 2X the amount Lighter/WW friendly- Use a light butter and low point WW friendly bread Dairy-free - use vegan margarine or plant-based butter substitute instead of butter Instructions Leave the slices of bread out to dry overnight
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