R-FW25-11875-17
Author: Recipe from my sister-in-law, Mari Recipe type: Salad Cuisine: Holiday Serves: 10-12 Ingredients 1 head iceberg lettuce, chopped 2-3 green onions, thinly sliced (approx cup) 1 cup celery, thinly sliced 1 cup sliced water chestnuts 1 cup carrots, chopped or largely grated 1 (16 ounce) bag frozen peas (take out of freezer about 30 minutes before preparing salad) 2-3 hard boiled eggs, halved or sliced 1 large tomato, cut in wedges Bacon bits 2 cups mayonnaise cup grated Parmesan cheese 2 tsp sugar 1 tsp red wine vinegar 1 tsp salt tsp garlic powder Pepper to taste Instructions In a large glass bowl or a trifle dish, layer salad in this order: lettuce, green onions, celery, water chestnuts, carrot, and peas
They originated as military-issue clothing and have since become one of the most versatile pants in menswear
Still, however, regarding with respect the established modes of the mother country, they strove in every way to obtain through friends who were still in England, through colonists who visited the homeland, and through imported ideas in the shape of clothes, to imitate the fashions in a manner becoming their new ideal of national capability
(And lets get real, its fun to watch your friends from drop-off and pick-up get a little tipsy
