Prep Time: 5 mins Total Time: 5 mins Yield: Serves 2-3 1x Ingredients Salad: 1 large head of kale/1 large bag of tuscan kale, washed and stems removed 2 tablespoons of avocado oil (or sub olive oil) Juice of 1 lemon 1/4 cup gluten-free breadcrumbs (I crushed up these crackers!) Other mix-in ideas: hemp seeds, pumpkin seeds, pine nuts Creamy tahini dressing: 1/2 cup creamy tahini Juice of one lemon 2 tablespoons dijon mustard 1 garlic clove 1/3 cup water (plus more if needed) Instructions In a food processor or blender, add the tahini dressing ingredients and pulse well until creamy (took about 1 minute for me and if too thick add more water) In a large bowl, add the kale and massage with oil and lemon for a couple minutes to cut the bitterness (I used my hands) Toss the kale in desired amount of dressing then mix in any mix-ins you are craving Top with protein desired or enjoy as is (I love adding these paleo chicken tenders!) Notes *Store leftover salad in fridge for 2-3 days **Store leftover dressing in fridge for up to 1 week xx, Rach
15 Blush Pink Mother Of The Bride Dress Ideas | Feminine pink mother of the bride dress for spring, Blush pink mother of the bride dress mom, Garden party satin gown Skip to content Explore When autocomplete results are available use up and down arrows to review and enter to select
They are expensive but cost per wear is almost $0 at this point because I wear them so much
A diamond piece adds a touch of luxury to your beach ensemble and makes you feel like a celebrity
The Read more Vintage Mid Century Modern Kent Coffey "The Continental" 5 drawer highboy dresser in light wood with brass color pulls
