Do you want to incorporate part of your mothers wedding dress
Gruyere Mushroom Puff Pastry Tart Save as PDFPrint Ingredients 6 ounces of fresh mushrooms like chanterelles, baby bella, and shiitake 1 medium shallot sliced 1 ounce olive oil 4 ounces gruyere cheese shredded 1/5 ounce of truffle oil 1 egg beaten Chives minced, for garnish salt and pepper to taste Instructions Thaw your puff pastry on the counter for a couple of hours or overnight in the fridge
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7(7, 8, 9, 10, 11, 12) 100g balls for sizes XS(S, M, L, 1X, 2X, 3X)