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Video Equipment an immersion blender or regular blender Ingredients 1 pasteurized egg, at room temperature 1 cup olive oil, mild or extra virgin, your choice, at room temperature 1/4 cup grated Parmigiano Reggiano cheese 1 clove garlic, smashed (add 1 more clove if you love garlic) 4 Tbsp fresh lemon juice 1 1/2 tsp Dijon mustard 1/2 tsp salt 1/2 tsp fresh cracked black pepper 1 1/2 tsp anchovy paste Instructions Put all the ingredients in a large mason jar

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During an open ranks uniform inspection, the service members uniform is meticulously examined to ensure adherence to uniform standards

Ingredients Italian Pasta Salad Dressing: 1/2 cup olive oil 1/4 cup white vinegar (red wine vinegar works too) 1/4 cup water 2 teaspoons kosher salt (see notes) 2 cloves garlic (or 1 teaspoon garlic powder) 1 tablespoon sugar 2 teaspoons each dry oregano and dry basil black pepper to taste fresh herbs if you want

But you could get juice from freshly squeezed lemons as well