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Ingredients For the steak marinade: 1 1/2 pounds ribeye or top sirloin steak 1/4 cup soy sauce 1/4 cup light brown sugar cup fresh lime juice 4 stalks lemongrass, peeled and thinly sliced 4 cloves garlic, minced For the lime dressing: 1/3 cup fish sauce 1/4 cup sugar cup fresh lime juice 1/4 cup olive oil 1 - 3 Thai chilies, thinly sliced (optional) For the salad: 1 English cucumber, seeded and diced 1/2 cup thinly sliced shallots 2 cups fresh mint leaves 2 cups cilantro 2 cups halved cherry tomatoes 1/2 cup toasted peanuts, chopped Instructions Marinate the steak: In a sealable plastic bag, stir together the soy sauce, brown sugar, lime juice, lemongrass and garlic

1 handful fresh basil 1 handful fresh parsley 1 handful fresh cilantro 1 handful fresh mint Juice and zest of 1 lemon 4 tablespoons olive oil 1 tablespoon tahini 2 cloves garlic 1 teaspoon Dijon mustard Water to blend (probably about 1/4 cup) Sea salt and pepper to taste Add all ingredients to blender and pour water in gradually until you get your desired consistency.

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In standard size and plus size, this beautiful long formal dress has a unique a-line balloon skirt that flows to a hemline in the front and gradually angles down to a formal floor length in the back

In other words, they were minimalism perfected, or over-the-top fabulousness