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asparagus, trimmed 1 pint of assorted cherry tomatoes, halved 1 avocado, sliced For the Chimichurri Dressing 1 garlic clove 1 cup fresh cilantro 2 tablespoon red wine vinegar 1 tablespoon lime juice 3 tablespoons olive oil 1/4 teaspoon smoked paprika 1/2 teaspoon red pepper flakes salt & pepper to taste Instructions Preheat grill to medium-high heat, approximately 350-400F

The darker the hue the smarter it will appear

Other Salads Mix things up by serving a variety of salads

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