ingredients 1 tablespoon olive oil 8 ounces Italian sausage, casings removed 1 tablespoon butter 1/2 cup onion, diced 1/2 cup celery, diced 1 tablespoon butter 4 ounces mushrooms, quartered 2 cloves garlic, chopped 1 tablespoon thyme, chopped 2 tablespoons sage, chopped salt and pepper to taste 1/4 cup white wine or chicken stock 1 handful parsley, chopped 1 cup roasted and peel chestnuts, halved 1 day old loaf Italian bread cut into 3/4 cubes 2 cups chicken stock, warm directions Heat the oil in a pan over medium heat
Heel height: 10 cm
Fit: Shoes run true to size
It doesn't mean that we make a wrong color
Founder Jen Rossi, buyer for the popular Southern California boutique Planet Blue, has traveled the world gathering bits and pieces of different cultures, weaving them into her very own personal style: part gypsy, part boho, part pirate